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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
27/06/2005 |
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Data da última atualização: |
20/06/2006 |
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Autoria: |
OLANDOSKI, D. P.; BRAND, M. A.; ROCHA, M. P. |
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Título: |
Avaliação do rendimento em madeira serrada, qualidade e quantidade de resíduos no desdobro de Pinus spp. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS AND EXHIBITION ON FOREST, 5., 1999, Curitiba. Forest 99: [resumos]. Rio de Janeiro: BIOSFERA, 1999. |
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Idioma: |
Português |
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Notas: |
1 CD-ROM. Autoria bilíngue: CONGRESSO E EXPOSICAO INTERNACIONAL SOBRE FLORESTAS, 5., 1999, Curitiba. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00619naa a2200145 a 4500
001 1304754
005 2006-06-20
008 1999 bl uuuu u00u1 u #d
100 1 $aOLANDOSKI, D. P.
245 $aAvaliação do rendimento em madeira serrada, qualidade e quantidade de resíduos no desdobro de Pinus spp.
260 $c1999
500 $a1 CD-ROM. Autoria bilíngue: CONGRESSO E EXPOSICAO INTERNACIONAL SOBRE FLORESTAS, 5., 1999, Curitiba.
700 1 $aBRAND, M. A.
700 1 $aROCHA, M. P.
773 $tIn: INTERNATIONAL CONGRESS AND EXHIBITION ON FOREST, 5., 1999, Curitiba. Forest 99: [resumos]. Rio de Janeiro: BIOSFERA, 1999.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
13/04/2011 |
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Data da última atualização: |
13/04/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MARRACCINI, P.; GEROMEL, C.; FERREIRA, L. P.; PEREIRA, L. F. P.; LEROY, T.; POT, D.; DAVRIEUX, F.; RIBEYRE, F.; GUYOT, B.; SCHOLZ, M. B. S.; ANDROCIOLI FILHO, A.; VIEIRA, L. G. E.; MAZZAFERA, P. |
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Afiliação: |
CIRAD/INSTITUO AGRÔNIMICO DO PARANÁ; UNIVERSIDADE ESTADUAL DE CAMPINAS; INSTITUTO AGRONÔMICO DO PARANÁ; LUIZ FILIPE PROTASIO PEREIRA, SAPC; CIRAD; CIRAD/INSTITUTO AGRONÔMICO DO PARANÁ; CIRAD; CIRAD; CIRAD; CIRAD; CIRAD; CIRAD; UNIVERSIDADE ESTADUAL DE CAMPINAS. |
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Título: |
Soluble sugars, enzymatic activities and gene expression during development of coffee fruits submitted to shade condition. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee, 2007. 1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
Effects of shade (50% light) condition on development and sugar metabolism was analyzed in fruits of Coffea arabica L. var. IAPAR 59. Fresh weight measurements of separated tissues (pericarp, perisperm and endosperm) showed that the increased size observed in beans of shaded plants was correlated with high perisperm development. Reducing sugar contents in the pericarp and endosperm of fruits from shaded plants appeared higher than in the same tissues of control (?full-sun?) plants. On the contrary, sucrose content was slightly lower in shade than in control beans. At the enzymatic level, sucrose synthase activities detected in the latest stages (197-231 DAF) of perisperm development from shaded plants were higher than from of control, confirming the importance of this tissue in coffee fruit development. At the molecular level, the CaSUS1 and CaSUS2 gene expression was also analyzed in the endosperm from control and shaded fruits. Expression level of CaSUS2 was higher in mature beans (260 DAF) of shaded plants than in control plants (231 DAF). These results showed that light condition affect sucrose metabolism of coffee beans. |
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Palavras-Chave: |
Coffea arabica L. var; IAPAR 59; Sugar metabolism. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/32621/1/Soluble-sugars.pdf
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Marc: |
LEADER 02141nam a2200289 a 4500
001 1885784
005 2011-04-13
008 2007 bl uuuu u00u1 u #d
100 1 $aMARRACCINI, P.
245 $aSoluble sugars, enzymatic activities and gene expression during development of coffee fruits submitted to shade condition.$h[electronic resource]
260 $aIn:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee, 2007. 1 CD-ROM.$c2007
520 $aEffects of shade (50% light) condition on development and sugar metabolism was analyzed in fruits of Coffea arabica L. var. IAPAR 59. Fresh weight measurements of separated tissues (pericarp, perisperm and endosperm) showed that the increased size observed in beans of shaded plants was correlated with high perisperm development. Reducing sugar contents in the pericarp and endosperm of fruits from shaded plants appeared higher than in the same tissues of control (?full-sun?) plants. On the contrary, sucrose content was slightly lower in shade than in control beans. At the enzymatic level, sucrose synthase activities detected in the latest stages (197-231 DAF) of perisperm development from shaded plants were higher than from of control, confirming the importance of this tissue in coffee fruit development. At the molecular level, the CaSUS1 and CaSUS2 gene expression was also analyzed in the endosperm from control and shaded fruits. Expression level of CaSUS2 was higher in mature beans (260 DAF) of shaded plants than in control plants (231 DAF). These results showed that light condition affect sucrose metabolism of coffee beans.
653 $aCoffea arabica L. var
653 $aIAPAR 59
653 $aSugar metabolism
700 1 $aGEROMEL, C.
700 1 $aFERREIRA, L. P.
700 1 $aPEREIRA, L. F. P.
700 1 $aLEROY, T.
700 1 $aPOT, D.
700 1 $aDAVRIEUX, F.
700 1 $aRIBEYRE, F.
700 1 $aGUYOT, B.
700 1 $aSCHOLZ, M. B. S.
700 1 $aANDROCIOLI FILHO, A.
700 1 $aVIEIRA, L. G. E.
700 1 $aMAZZAFERA, P.
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Registro original: |
Embrapa Café (CNPCa) |
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